Strawberry-Banana Nut Bread Recipe

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Strawberry-Banana Nut Bread
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Ingredients:

Directions:

  1. Preheat oven: 350°F.
  2. Combine dry ingredients.
  3. Add eggs, oil, strawberries, bananas, and pecans.
  4. Stir just until all ingredients are moistened.
  5. Spoon batter into two well greased loaf pans.
  6. Bake for 60-70 minutes until cake tests done.
  7. Cool in pans 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1280.49 Kcal (5361 kJ)
Calories from fat 832.96 Kcal
% Daily Value*
Total Fat 92.55g 142%
Cholesterol 109.12mg 36%
Sodium 644.29mg 27%
Potassium 566.46mg 12%
Total Carbs 112.44g 37%
Sugars 66.71g 267%
Dietary Fiber 10.14g 41%
Protein 15.19g 30%
Vitamin C 39mg 65%
Iron 3.7mg 21%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 373.36 Kcal (1563 kJ)
Calories from fat 242.87 Kcal
% Daily Value*
Total Fat 26.99g 142%
Cholesterol 31.82mg 36%
Sodium 187.86mg 27%
Potassium 165.16mg 12%
Total Carbs 32.78g 37%
Sugars 19.45g 267%
Dietary Fiber 2.96g 41%
Protein 4.43g 30%
Vitamin C 11.4mg 65%
Iron 1.1mg 21%
Calcium 26.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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