Banana Nut Bread - Sugar Free Recipe

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Banana Nut Bread - Sugar Free
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Ingredients:

Directions:

  1. Mix everything but the nuts in blender/bullet.
  2. Stir in nuts with a spoon.
  3. Pour into Pyrex measuring cup, small bowl or small loaf pan.
  4. Microwave on high for 5 minutes. It will expand tremendously don't panic.
  5. When cool, cut into thin slices with sharp knife and store in Tupperware. Toast and eat each slice with spray butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.55 Kcal (182 kJ)
Calories from fat 9.47 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 0.23mg 0%
Sodium 36.54mg 2%
Potassium 54.26mg 1%
Total Carbs 7.42g 2%
Sugars 3.01g 12%
Dietary Fiber 0.55g 2%
Protein 1.29g 3%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 14mg 1%
Amount Per 100 g
Calories 193.94 Kcal (812 kJ)
Calories from fat 42.17 Kcal
% Daily Value*
Total Fat 4.69g 2%
Cholesterol 1.03mg 0%
Sodium 162.68mg 2%
Potassium 241.59mg 1%
Total Carbs 33.03g 2%
Sugars 13.4g 12%
Dietary Fiber 2.45g 2%
Protein 5.75g 3%
Vitamin C 4.3mg 2%
Iron 1.7mg 2%
Calcium 62.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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