Strawberry Nut Bread Recipe

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Strawberry Nut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans.
  2. Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full.
  3. Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3090.3 Kcal (12938 kJ)
Calories from fat 1654.55 Kcal
% Daily Value*
Total Fat 183.84g 283%
Cholesterol 327.36mg 109%
Sodium 1351.05mg 56%
Potassium 918.17mg 20%
Total Carbs 339.09g 113%
Sugars 179.5g 718%
Dietary Fiber 17.17g 69%
Protein 47.9g 96%
Vitamin C 106mg 177%
Iron 8.4mg 47%
Calcium 184.2mg 18%
Amount Per 100 g
Calories 360.62 Kcal (1510 kJ)
Calories from fat 193.07 Kcal
% Daily Value*
Total Fat 21.45g 283%
Cholesterol 38.2mg 109%
Sodium 157.66mg 56%
Potassium 107.14mg 20%
Total Carbs 39.57g 113%
Sugars 20.95g 718%
Dietary Fiber 2g 69%
Protein 5.59g 96%
Vitamin C 12.4mg 177%
Iron 1mg 47%
Calcium 21.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.3
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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