Directions:
- In a large bowl, combine flour, baking soda and salt.
- In a separate bowl, cream butter and sugar.
- Stir in eggs, mashed bananas, cinnamon and nuts into creamed butter until well blended.
- Stir banana mixture into flour mixture.
- Pour batter into a lightly greased 9x5 inch loaf pan.
- Bake in preheated oven 350F for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
- Let bread cool in pan for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.88 Kcal (1892 kJ) | ||
| Calories from fat | 219.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 249.05mg | 10% | |
| Potassium | 340.33mg | 7% | |
| Total Carbs | 53.28g | 18% | |
| Sugars | 21.67g | 87% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 318.85 Kcal (1335 kJ) | ||
| Calories from fat | 154.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 38% | |
|---|---|---|---|
| Cholesterol | 50.4mg | 24% | |
| Sodium | 175.73mg | 10% | |
| Potassium | 240.14mg | 7% | |
| Total Carbs | 37.6g | 18% | |
| Sugars | 15.29g | 87% | |
| Dietary Fiber | 2.35g | 13% | |
| Protein | 5.35g | 15% | |
| Vitamin C | 3.4mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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