Strawberry-Banana Ice Cream Recipe

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Strawberry-Banana Ice Cream
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
  3. Carbo rating: 12
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.04 Kcal (423 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 57.36mg 19%
Sodium 156.39mg 7%
Potassium 212.84mg 5%
Total Carbs 15.47g 5%
Sugars 4.32g 17%
Dietary Fiber 0.74g 3%
Protein 7.19g 14%
Vitamin C 14.7mg 25%
Iron 0.3mg 2%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 99.97 Kcal (419 kJ)
Calories from fat 10.53 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 56.76mg 19%
Sodium 154.74mg 7%
Potassium 210.58mg 5%
Total Carbs 15.3g 5%
Sugars 4.28g 17%
Dietary Fiber 0.73g 3%
Protein 7.12g 14%
Vitamin C 14.5mg 25%
Iron 0.3mg 2%
Calcium 106.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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