Double Strawberries & Cream Recipe

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Double Strawberries & Cream
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Ingredients
5
Count
Nutrition
92
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Hull strawberries. Place berries in a strainer over a sink. Rince quickly under cold water; let drain. gently pat dry with paper towels and divide between 4 dessert dishes.
  2. In a medium bowl, beat with an electric mixer the cream and the preserves, sugar and vanilla extract and medium-high speed until the cream has thickened and becomes fluffy.
  3. Spoon over berries in dessert bowls and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.25 Kcal (386 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 7.88mg 0%
Potassium 148.2mg 3%
Total Carbs 10.25g 3%
Sugars 7.11g 28%
Dietary Fiber 1.79g 7%
Protein 1.19g 2%
Vitamin C 55.1mg 92%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 84.72 Kcal (355 kJ)
Calories from fat 45.87 Kcal
% Daily Value*
Total Fat 5.1g 9%
Cholesterol 18.87mg 7%
Sodium 7.24mg 0%
Potassium 136.11mg 3%
Total Carbs 9.41g 3%
Sugars 6.53g 28%
Dietary Fiber 1.64g 7%
Protein 1.1g 2%
Vitamin C 50.6mg 92%
Calcium 22.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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