Strawberry Pretzel Salad Recipe

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Strawberry Pretzel Salad
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Ingredients
8
Count
Nutrition
512
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Dissolve Jello in boiling water. Stir in thawed strawberries. Place in refrigerator until partially congealed.
  2. Preheat oven to 400 degrees. Mix together 2 cups crushed pretzels & 1 1/2 cups (3 sticks) melted butter. Press into the bottom of a 9x13 pan. Bake for 8-10 minutes. Cool.
  3. Mix 8 oz. cream cheese & 1 cup sugar. Fold in 2 cups Cool Whip. Spread mixture on top of pretzel crust.
  4. Pour partly congealed Jello over cheese mixture. Place in refrigerator until firmly set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.81 Kcal (2143 kJ)
Calories from fat 331.13 Kcal
% Daily Value*
Total Fat 36.79g 57%
Cholesterol 105.18mg 35%
Sodium 441.04mg 18%
Potassium 91.82mg 2%
Total Carbs 39.56g 13%
Sugars 11.26g 45%
Dietary Fiber 0.88g 4%
Protein 5.96g 12%
Vitamin C 2.1mg 3%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 313.42 Kcal (1312 kJ)
Calories from fat 202.78 Kcal
% Daily Value*
Total Fat 22.53g 57%
Cholesterol 64.41mg 35%
Sodium 270.09mg 18%
Potassium 56.23mg 2%
Total Carbs 24.22g 13%
Sugars 6.9g 45%
Dietary Fiber 0.54g 4%
Protein 3.65g 12%
Vitamin C 1.3mg 3%
Vitamin A 0.2mg 9%
Iron 1mg 9%
Calcium 32.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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