Award Winning Strawberry Cake Recipe

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Award Winning Strawberry Cake
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Ingredients:

Directions:

  1. Mix the cake mix, soda, & egg until smooth (as directed on box).
  2. Spray a 9X13 Pan with PAM. Pour cake in pan and bake as directed.
  3. Meanwhile mix the boiling water and jello together set aside and let cool (DO NOT let set up!).
  4. Mix the pudding mix & milk let set in fridge 10 min until thick. Fold in the cool whip.
  5. When Cake is done let cool. Poke holes in cake pour over jello mixture.
  6. Ice with pudding/cool whip mixture.
  7. Thinly slice strawberries layer on top.
  8. This is 3 pts per servings on Weight Watchers for a huge serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.76 Kcal (217 kJ)
Calories from fat 5.07 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 14.05mg 5%
Sodium 156.9mg 7%
Potassium 99.34mg 2%
Total Carbs 10g 3%
Sugars 4.96g 20%
Dietary Fiber 0.76g 3%
Protein 1.71g 3%
Vitamin C 22.6mg 38%
Iron 0.2mg 1%
Calcium 60mg 6%
Amount Per 100 g
Calories 56.6 Kcal (237 kJ)
Calories from fat 5.55 Kcal
% Daily Value*
Total Fat 0.62g 1%
Cholesterol 15.37mg 5%
Sodium 171.57mg 7%
Potassium 108.62mg 2%
Total Carbs 10.93g 3%
Sugars 5.42g 20%
Dietary Fiber 0.83g 3%
Protein 1.87g 3%
Vitamin C 24.7mg 38%
Iron 0.2mg 1%
Calcium 65.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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