Strawberry Daiquiri Cake Recipe

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Strawberry Daiquiri Cake
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Ingredients:

Directions:

  1. Bake cake mix according to the directions on the box.
  2. After it comes out of the oven, while still warm, make holes in the cake and pour condensed milk over cake.
  3. Then pour daiquiri mix over that.
  4. It will take a while for the liquid to soak into cake.
  5. Let cool in refrigerator for 45 minutes or so.
  6. Then cover with cool whip and top with sliced strawberries.
  7. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.32 Kcal (751 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 62.58mg 21%
Sodium 74.72mg 3%
Potassium 73.01mg 2%
Total Carbs 9.43g 3%
Sugars 5.83g 23%
Dietary Fiber 0.45g 2%
Protein 2.8g 6%
Vitamin C 13.3mg 22%
Iron 0.5mg 3%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 176.88 Kcal (741 kJ)
Calories from fat 131.39 Kcal
% Daily Value*
Total Fat 14.6g 23%
Cholesterol 61.73mg 21%
Sodium 73.7mg 3%
Potassium 72.01mg 2%
Total Carbs 9.3g 3%
Sugars 5.76g 23%
Dietary Fiber 0.44g 2%
Protein 2.76g 6%
Vitamin C 13.1mg 22%
Iron 0.5mg 3%
Calcium 38.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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