Kahlua Cake Recipe

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Kahlua Cake
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Ingredients
7
Count
Nutrition
155
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F and lightly grease/flour 2 8 cake pans.
  2. Prepare mix as directed.
  3. Bake cake in prepared pans.
  4. Cool.
  5. Mix pudding according to directions, except use, 3 cups milk, and 1/2 cup Kahlua.
  6. In a large deep bowl (I have a special glass bowl that is flat on the bottom that I use) place one half of cake.
  7. Pour half of pudding over cake.
  8. Top with half of Cool Whip.
  9. Then add second cake and top with pudding and Cool Whip.
  10. Cover with plastic wrap and keep in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.46 Kcal (651 kJ)
Calories from fat 112.05 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 65.31mg 22%
Sodium 155.94mg 6%
Potassium 54.63mg 1%
Total Carbs 9.1g 3%
Sugars 6.17g 25%
Dietary Fiber 0.35g 1%
Protein 2.57g 5%
Iron 0.6mg 3%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 165.63 Kcal (693 kJ)
Calories from fat 119.38 Kcal
% Daily Value*
Total Fat 13.26g 19%
Cholesterol 69.59mg 22%
Sodium 166.15mg 6%
Potassium 58.2mg 1%
Total Carbs 9.69g 3%
Sugars 6.57g 25%
Dietary Fiber 0.38g 1%
Protein 2.74g 5%
Iron 0.6mg 3%
Calcium 23.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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