Strawberries and Cream Angel Cake (No Bake) Recipe

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Strawberries and Cream Angel Cake (No Bake)
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Ingredients:

Directions:

  1. Prepare a 13 x 9-inch baking pan.
  2. Slice the cake into about 1/2-inch thick slices or thinner.
  3. Arrange half of the slices in the bottom of the pan.
  4. In a medium bowl beat 2 cups unwhipped whipping cream until stiff.
  5. In another large bowl combine the sweetened condensed milk with water and almond extract; add in the instant pudding mix and beat for 3-4 minutes.
  6. Fold in the whipped cream.
  7. Spread half of the cream mixture over the cake slices.
  8. Arrange half of the sliced strawberries.
  9. Repeat with remaining cake slices, cream mixture than strawberries on top.
  10. Chill for a minimum of 4 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.94 Kcal (226 kJ)
Calories from fat 1.64 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.69mg 0%
Sodium 88.02mg 4%
Potassium 45.3mg 1%
Total Carbs 13.36g 4%
Sugars 10.71g 43%
Dietary Fiber 0.73g 3%
Protein 0.63g 1%
Vitamin C 15mg 25%
Iron 0.4mg 2%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 90.11 Kcal (377 kJ)
Calories from fat 2.74 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 1.15mg 0%
Sodium 147.05mg 4%
Potassium 75.67mg 1%
Total Carbs 22.32g 4%
Sugars 17.89g 43%
Dietary Fiber 1.22g 3%
Protein 1.05g 1%
Vitamin C 25.1mg 25%
Iron 0.6mg 2%
Calcium 21.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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