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Banana Cheesecake Pudding Recipe

Banana Cheesecake Pudding Recipe

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Ingredients:

Serving

1 (14 oz) can sweetened condensed milk ( eagle brand)
2 cups cold water or 2 cups milk
2 (3 1/2 oz) packages cheesecake flavor instant pudding and pie filling mix
2 cups whipping cream (whipped)
1/4 cup sugar ( adding to whipping cream as whipped)
1 tsp vanilla
1 (16 oz) box vanilla wafers
3 -4 bananas

Directions:

.in large bowl combine condenced milk,water (or milk) add pudding mix & beat well until well blended,chill for 5-10 minute or until pudding begins to set,.
Fold in whipping cream & vanilla.spoon a layer of pudding into bowl follow with layers of wafers and sliced bananas.repeat layering ending with pudding mixture on top .lay some wafers on top & chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.52 Kcal (333 kJ)
Calories from fat	36.54 Kcal
		% Daily Value*
Total Fat	4.06g	6%
Cholesterol	14.52mg	5%
Sodium	118.42mg	5%
Potassium	92.54mg	2%
Total Carbs	10.58g	4%
Sugars	5.28g	21%
Dietary Fiber	0.65g	3%
Protein	0.63g	1%
Vitamin C	2mg	3%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	124.77 Kcal (522 kJ)
Calories from fat	57.34 Kcal
		% Daily Value*
Total Fat	6.37g	6%
Cholesterol	22.79mg	5%
Sodium	185.82mg	5%
Potassium	145.21mg	2%
Total Carbs	16.6g	4%
Sugars	8.28g	21%
Dietary Fiber	1.02g	3%
Protein	0.99g	1%
Vitamin C	3.2mg	3%
Calcium	25.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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