Banana Cheesecake Pudding Recipe

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Banana Cheesecake Pudding
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  1. .in large bowl combine condenced milk,water (or milk) add pudding mix & beat well until well blended,chill for 5-10 minute or until pudding begins to set,.
  2. Fold in whipping cream & vanilla.spoon a layer of pudding into bowl follow with layers of wafers and sliced bananas.repeat layering ending with pudding mixture on top .lay some wafers on top & chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.52 Kcal (333 kJ)
Calories from fat 36.54 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 14.52mg 5%
Sodium 118.42mg 5%
Potassium 92.54mg 2%
Total Carbs 10.58g 4%
Sugars 5.28g 21%
Dietary Fiber 0.65g 3%
Protein 0.63g 1%
Vitamin C 2mg 3%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 124.77 Kcal (522 kJ)
Calories from fat 57.34 Kcal
% Daily Value*
Total Fat 6.37g 6%
Cholesterol 22.79mg 5%
Sodium 185.82mg 5%
Potassium 145.21mg 2%
Total Carbs 16.6g 4%
Sugars 8.28g 21%
Dietary Fiber 1.02g 3%
Protein 0.99g 1%
Vitamin C 3.2mg 3%
Calcium 25.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free

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