Strawberry Brownie Tart Recipe

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Strawberry Brownie Tart
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Ingredients:

Directions:

  1. Grease two 9 round layer cake pans.
  2. Line with wax paper, extending up sides of pans; grease wax paper Prepare brownie mix as pkg directs for cake like brownies; pour into prepared pans.
  3. Bake at 350°F for 20 minutes or until top springs back when touched.
  4. Cool In a large bowl, mix sweetened condensed milk and water, beat in pudding mix.
  5. Chill 5 minutes.
  6. Fold in whipped topping.
  7. Place 1 brownie layer on serving plate.
  8. Top with half each the pudding mixture and strawberries.
  9. Repeat.
  10. Refrigerate any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.07 Kcal (649 kJ)
Calories from fat 31.89 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 0.96mg 0%
Sodium 56.34mg 2%
Potassium 117.02mg 2%
Total Carbs 32.87g 11%
Sugars 28.65g 115%
Dietary Fiber 2.04g 8%
Protein 1.36g 3%
Vitamin C 41.9mg 70%
Iron 1.1mg 6%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 123.87 Kcal (519 kJ)
Calories from fat 25.48 Kcal
% Daily Value*
Total Fat 2.83g 5%
Cholesterol 0.77mg 0%
Sodium 45.01mg 2%
Potassium 93.48mg 2%
Total Carbs 26.26g 11%
Sugars 22.88g 115%
Dietary Fiber 1.63g 8%
Protein 1.09g 3%
Vitamin C 33.5mg 70%
Iron 0.9mg 6%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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