Strawberries and cream Recipe

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strawberries and cream
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Ingredients
7
Count
Nutrition
257
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In large bowl combine condensed milk and water.
  2. Add pudding mix, beat well and chill five minutes.
  3. Fold in cool whip.
  4. Spoon in two cups of the pudding mix into a four quart glass serving bowl.
  5. Top the mixture with 1/2 of the pound cake cubes, strawberries and preserves.
  6. Repeat layering ending with pudding.
  7. Garnish wigh strawberries and chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.6 Kcal (1074 kJ)
Calories from fat 17.44 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 6.85mg 2%
Sodium 88.64mg 4%
Potassium 189.27mg 4%
Total Carbs 61.94g 21%
Sugars 58.4g 234%
Dietary Fiber 3.4g 14%
Protein 2.17g 4%
Vitamin C 81.9mg 136%
Iron 1.7mg 9%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 97.42 Kcal (408 kJ)
Calories from fat 6.62 Kcal
% Daily Value*
Total Fat 0.74g 3%
Cholesterol 2.6mg 2%
Sodium 33.65mg 4%
Potassium 71.86mg 4%
Total Carbs 23.52g 21%
Sugars 22.17g 234%
Dietary Fiber 1.29g 14%
Protein 0.82g 4%
Vitamin C 31.1mg 136%
Iron 0.6mg 9%
Calcium 15.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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