Directions:
- Heat 2 tablespoons of the oil in a large saucepan over medium-high heat. Add the celery and cook, 3 minutes. Stir in the eggplant and tomatoes.In a small bowl, combine the tomato paste, vinegar, 1/4 cup water, 2 1/2 teaspoons salt, 1/4 teaspoon pepper, and the sugar. Stir into the eggplant. Cover and reduce heat to medium-low. Cook, stirring occasionally, until the eggplant is tender, 15 to 20 minutes. Remove from heat and stir in the capers, pine nuts (if using), and parsley.Meanwhile, cook the penne according to the package directions. Toss with the remaining oil, let cool, and cover. Combine the eggplant with the pasta before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1464 Kcal (6129 kJ) | ||
| Calories from fat | 754.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.86g | 129% | |
|---|---|---|---|
| Sodium | 665.69mg | 28% | |
| Potassium | 2610.02mg | 56% | |
| Total Carbs | 139.09g | 46% | |
| Sugars | 66.53g | 266% | |
| Dietary Fiber | 40.73g | 163% | |
| Protein | 33.49g | 67% | |
| Vitamin C | 108.8mg | 181% | |
| Iron | 7.9mg | 44% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 81.38 Kcal (341 kJ) | ||
| Calories from fat | 41.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 129% | |
|---|---|---|---|
| Sodium | 37.01mg | 28% | |
| Potassium | 145.09mg | 56% | |
| Total Carbs | 7.73g | 46% | |
| Sugars | 3.7g | 266% | |
| Dietary Fiber | 2.26g | 163% | |
| Protein | 1.86g | 67% | |
| Vitamin C | 6.1mg | 181% | |
| Iron | 0.4mg | 44% | |
| Calcium | 11.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caponata from Loni Kuhn's S.f. Cooking Class
Eggplants, whole (cut into 1-inch cubes ) and 19 more.. -
Strange yet Wonderful Couscous Salad
Water, Raisins, Salt, Olive oil, Couscous and 8 more.. -
Heart Healthy Borscht With Beef
Lean stewing beef (cut in bite-size pieces) and 15 more.. -
Tomato and Grilled Eggplant Salad
Red wine vinegar, Balsamic vinegar, Olive oil and 11 more.. -
Eggplant Antipasto
Eggplant, peeled and cubed, Onion, chopped, Garlic, minced and 12 more.. -
Moussaka
Olive oil, Ground lamb (minced beef will do) and 24 more.. -
Lentil-Vegetable Soup
Olive oil, Diced onion, Diced celery, Diced carrot and 12 more.. -
Mediterranean Chicken
Olive oil, divided and 13 more.. -
Bloody Mary Salad
Olive oil, Shallot, finely minced and 20 more.. -
Eggplant (Aubergine) Sauce for Pasta
Olive oil, Onion, chopped, Garlic cloves, chopped and 10 more.. -
Tomato Feta Salad
Grape tomatoes, Red onions, diced (2 onions) and 7 more..
Also Try
-
Pasta Salad with Eggplant, Zucchini and Squash
Eggplant (about 1 1/4 lb.), ends trimmed and 7 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
