Stovetop Baked Beans Recipe

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Stovetop  Baked Beans
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Ingredients:

Directions:

  1. Melt margarine in a medium saucepan over medium-high heat. Add onion, bell pepper, and garlic; sauté 4 minutes. Stir in ketchup and remaining ingredients; bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.03 Kcal (1470 kJ)
Calories from fat 189.43 Kcal
% Daily Value*
Total Fat 21.05g 32%
Sodium 261.69mg 11%
Potassium 189.56mg 4%
Total Carbs 37.81g 13%
Sugars 17.34g 69%
Dietary Fiber 2.89g 12%
Protein 3.2g 6%
Vitamin C 27.3mg 45%
Vitamin A 0.6mg 19%
Iron 8.4mg 47%
Calcium 50mg 5%
Amount Per 100 g
Calories 286.9 Kcal (1201 kJ)
Calories from fat 154.82 Kcal
% Daily Value*
Total Fat 17.2g 32%
Sodium 213.88mg 11%
Potassium 154.93mg 4%
Total Carbs 30.9g 13%
Sugars 14.17g 69%
Dietary Fiber 2.36g 12%
Protein 2.61g 6%
Vitamin C 22.3mg 45%
Vitamin A 0.5mg 19%
Iron 6.9mg 47%
Calcium 40.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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