 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
|
Sirloin steak cooked in the skillett. It's an easy and delicious tasting meal. I prefer to cook it with pasta, but it'll go good with just about anything. Ingredients:
1 lb top sirloin steak |
2 tablespoons canola oil |
1/2 onion, diced |
1/2 cup water |
1 chicken bouillon cube |
2 tablespoons yellow mustard |
1 1/2 teaspoons worcestershire sauce |
1/2 teaspoon adobo seasoning |
1/2 teaspoon garlic powder |
Directions:
1. Cut Steak in half.
2. Brown in skillet on medium heat with canola oil.
3. Remove steak from skillett.
4. Add the rest of the ingredients.
5. Bring to a boil.
6. Add the steak and let simmer for 20 minutes or until steak is done to your liking.
7. Remove and serve with onions and sauce on top of the steak.
|
|