Simple Cranberry Stuffing Recipe

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Simple Cranberry Stuffing
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Ingredients:

Directions:

  1. Heat water, butter, and cranberries together until boiling.
  2. Add Stuffing (and optional sage) and mix well.
  3. Quickly add Italian style breadcrumbs (more for dryer stuffing, less for more moist stuffing) and stir well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.3 Kcal (663 kJ)
Calories from fat 106.35 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 30.5mg 10%
Sodium 48.46mg 2%
Potassium 9.04mg 0%
Total Carbs 13.1g 4%
Sugars 6.95g 28%
Dietary Fiber 0.9g 4%
Protein 0.66g 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 123.85 Kcal (519 kJ)
Calories from fat 83.21 Kcal
% Daily Value*
Total Fat 9.25g 18%
Cholesterol 23.87mg 10%
Sodium 37.91mg 2%
Potassium 7.07mg 0%
Total Carbs 10.25g 4%
Sugars 5.44g 28%
Dietary Fiber 0.7g 4%
Protein 0.52g 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 21mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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