Stout Float with Orange Blossom Honey and Gingersnap Tuile (Tyler Florence) Recipe

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Stout Float with Orange Blossom Honey and Gingersnap Tuile (Tyler Florence)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F
  2. Place the ginger snaps in a food processor and grind to a fine powder. Add the egg white, butter, sugar, molasses, and salt and puree until smooth.
  3. Spread the mixture over a sheet pan lined with a silicon mat or parchment paper. Bake in the oven for 7 to 9 minutes until set. Remove from the oven, allow to cool and then break into pieces.
  4. Fill 2 chilled float glasses 1/4 of the way with stout and add 2 scoops of ice cream per glass. Add a tablespoon of honey to each, top with the remaining stout and garnish with a piece of the tuile.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.75 Kcal (2884 kJ)
Calories from fat 256.34 Kcal
% Daily Value*
Total Fat 28.48g 44%
Cholesterol 60.74mg 20%
Sodium 377.47mg 16%
Potassium 584.34mg 12%
Total Carbs 107.1g 36%
Sugars 73.34g 293%
Dietary Fiber 1.12g 4%
Protein 5.46g 11%
Vitamin A 0.3mg 9%
Iron 4.8mg 27%
Calcium 124.4mg 12%
Amount Per 100 g
Calories 397.99 Kcal (1666 kJ)
Calories from fat 148.13 Kcal
% Daily Value*
Total Fat 16.46g 44%
Cholesterol 35.1mg 20%
Sodium 218.12mg 16%
Potassium 337.66mg 12%
Total Carbs 61.89g 36%
Sugars 42.38g 293%
Dietary Fiber 0.65g 4%
Protein 3.15g 11%
Vitamin A 0.2mg 9%
Iron 2.8mg 27%
Calcium 71.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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