Greek Yogurt With Orange Blossom Water Recipe

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Greek Yogurt With Orange Blossom Water
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Ingredients:

Directions:

  1. Mix all ingredients together except for the orange zest in a small glass bowl.
  2. Put in freezer and stir every 20 minutes. Freeze for about 2 to 3 hours.
  3. Serve in martini glasses garnished with zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.94 Kcal (222 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.42mg 0%
Sodium 10.92mg 0%
Potassium 102.5mg 2%
Total Carbs 10.47g 3%
Sugars 9g 36%
Dietary Fiber 0.66g 3%
Protein 3.16g 6%
Vitamin C 21.2mg 35%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 68.25 Kcal (286 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.83mg 0%
Sodium 14.07mg 0%
Potassium 132.16mg 2%
Total Carbs 13.49g 3%
Sugars 11.6g 36%
Dietary Fiber 0.84g 3%
Protein 4.08g 6%
Vitamin C 27.3mg 35%
Calcium 65.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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