Directions:
- Stir together yeast, water, oil, and honey in a bowl to dissolve the yeast.
- Next add salt and whole wheat flour.
- Mix well, then add white flour.
- Knead the dough until it's smooth and elastic (you can never'over-knead' the dough, sometimes I even punch the dough; it helps relieve stress!).
- Cover with a towel and let raise 20 minutes.
- Punch down and shape into a round loaf, place on greased cookie sheet, cover, and let raise until double (about 1 hour).
- Bake 35 minutes at 350 degrees.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.86 Kcal (2331 kJ) | ||
| Calories from fat | 72.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Sodium | 974.99mg | 41% | |
| Potassium | 184.24mg | 4% | |
| Total Carbs | 110.18g | 37% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248.54 Kcal (1041 kJ) | ||
| Calories from fat | 32.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 12% | |
|---|---|---|---|
| Sodium | 435.17mg | 41% | |
| Potassium | 82.23mg | 4% | |
| Total Carbs | 49.18g | 37% | |
| Sugars | 5.79g | 52% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 4.01g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 17% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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