Grilled Peaches 'n' Berries Recipe

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Grilled Peaches 'n' Berries
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Ingredients:

Directions:

  1. Place two peach halves, cut side up, on each of two double thicknesses of heavy-duty foil (12 in. square). Sprinkle each with blueberries, brown sugar and lemon juice; dot with butter. Fold foil around peaches and seal tightly.
  2. Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.79 Kcal (698 kJ)
Calories from fat 68.97 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 2.81mg 0%
Potassium 327.38mg 7%
Total Carbs 25.24g 8%
Sugars 20.51g 82%
Dietary Fiber 3.74g 15%
Protein 1.96g 4%
Vitamin C 16.2mg 27%
Vitamin A 0.1mg 3%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 80.83 Kcal (338 kJ)
Calories from fat 33.42 Kcal
% Daily Value*
Total Fat 3.71g 12%
Cholesterol 9.86mg 7%
Sodium 1.36mg 0%
Potassium 158.66mg 7%
Total Carbs 12.23g 8%
Sugars 9.94g 82%
Dietary Fiber 1.81g 15%
Protein 0.95g 4%
Vitamin C 7.8mg 27%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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