Stone Fruit And Berry Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A very simple fruit summer fruit salad. Great for cookouts or picnics! Ingredients:
1lb fresh plums, halved, pitted and cut into about 1/2 inch pieces |
1lb fresh peaches, halved, pitted, and cut into about 1/2 inch pieces(leave the skin or remove it, your choice |
1pt fresh blueberries |
1pt fresh blackberries or raspberries |
juice from 1 lemon |
juice from 1 lime |
1/4 cup honey |
1t vanilla |
a few sprigs of fresh mint(leave whole) |
4-6oz goat cheese with honey, crumbled |
Directions:
1. In large bowl, combine the juices with vanilla and honey and stir to combine and mix well.
2. Add all the fruits
3. Rub/crush all the mint leaves on the sprigs and toss them in the bowl, too.
4. Carefully fold fruit with the dressing to combine.
5. Add the goat cheese crumbles and carefully fold, again.
6. Refrigerate at least 2 hours or over night.
7. Remove the mint sprigs prior to serving.
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