Blueberry Basil Granita Recipe

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Blueberry Basil Granita
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Ingredients:

  • 1 pint blueberries
  • 1/2 cup water
  • 4 tsp honey
  • 1/4 tsp salt
  • 4 sprigs of fresh basil

Directions:

  1. Blend blueberries, water, basil, lime juice, honey and salt in a food processor or blender until smooth. Place in an airtight container and freeze until slushy, at least 2 1/2 hours. Divide among 4 glasses and serve with a sprig of fresh basil.
  2. Per serving: 64 calories, 0.3 g fat, 0 g saturated, 16.6 g carbohydrates, 1.9 g fiber, 0.6 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.79 Kcal (267 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 147.01mg 6%
Potassium 65.07mg 1%
Total Carbs 16.14g 5%
Sugars 13.14g 53%
Dietary Fiber 1.51g 6%
Protein 0.78g 2%
Vitamin C 7.7mg 13%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 56.71 Kcal (237 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 130.69mg 6%
Potassium 57.84mg 1%
Total Carbs 14.35g 5%
Sugars 11.68g 53%
Dietary Fiber 1.34g 6%
Protein 0.7g 2%
Vitamin C 6.9mg 13%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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