Directions:
- •Pastry:.
- Pour flour into small bowl.
- With a knife mix butter with flour until it looks like bread crumbs.
- Pour water into mixed flour and butter.
- Mix it all in till it's dough.
- Let sit (No reason we just need to get to making the brownie filling).
- •Brownie filling:.
- Get a baking pan.
- Get another small bowl and mix together the melted butter and melted chocolate.
- Yet again get another bowl(You'll use tons of bowls) Mix in eggs, sugar and vanilla.
- Then put in mixed eggs, sugar and vanilla with mixed chocolate and butter.
- Pour flour, baking powder and salt in with into the chocolate mixture, mix that really well.
- Pour batter into the baking pan.
- •Back to the pop-tart pastry part.
- Roll out pastry into a big rectangle.
- Cut big rectangle into little rectangles. (Make sure there's an even amount of rectangles).
- Let sit again (we need to make the marshmallow filling).
- •Marshmallow filling:.
- Get 4 extra small bowls.
- Take jar of marshmallow creme and scoop just a little bit of marshmallow creme into each bowl.
- Drop a few drops of food coloring into each bowl. (There's should be four colored bowls of marshmallow creme.
- •Back to pastry again:.
- Spread a very thin coat of brownie batter on one of the rectangles.
- Spread the marshmallow creme on top of the brownie batter in strips to resemble a rainbow's stripes(The put the colors into this order - Red,Blue,Green and Yellow) and guess what you can put in a orange strip beside the red *optional*.
- Place another rectangle over the rectangle that you put your filling on.
- Push edges together till there's no openings.
- Poke a few holes into pastry with a fork.
- Pre-heat the oven at 350°F.
- When the oven is ready cook the pastries for 20-30 minutes or when you hear lots of sizzling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1527.25 Kcal (6394 kJ) | ||
| Calories from fat | 871.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.78g | 149% | |
|---|---|---|---|
| Cholesterol | 120.64mg | 40% | |
| Sodium | 289.38mg | 12% | |
| Potassium | 918.59mg | 20% | |
| Total Carbs | 188.73g | 63% | |
| Sugars | 156.27g | 625% | |
| Dietary Fiber | 15.34g | 61% | |
| Protein | 13.3g | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.1mg | 45% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 464.66 Kcal (1945 kJ) | ||
| Calories from fat | 265.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 149% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 40% | |
| Sodium | 88.04mg | 12% | |
| Potassium | 279.48mg | 20% | |
| Total Carbs | 57.42g | 63% | |
| Sugars | 47.54g | 625% | |
| Dietary Fiber | 4.67g | 61% | |
| Protein | 4.05g | 27% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 45% | |
| Calcium | 38.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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