Stomach-Fullfilling Pop Tarts |
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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 6 |
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These pop-tarts are quite filled and it'll also fill your stomachs. Ingredients:
100 g flour |
50 g butter |
2 teaspoons water |
50 ounces melted semisweet chocolate |
1/2 cup melted butter |
2 large eggs |
1 cup sugar |
1 teaspoon vanilla |
marshmallow creme |
red food coloring or blue food coloring or yellow food coloring or green food coloring |
1/2 teaspoon vanilla |
1 tablespoon milk |
1/3 cup sugar |
Directions:
1. •Pastry:.
2. Pour flour into small bowl.
3. With a knife mix butter with flour until it looks like bread crumbs.
4. Pour water into mixed flour and butter.
5. Mix it all in till it's dough.
6. Let sit (No reason we just need to get to making the brownie filling).
7. •Brownie filling:.
8. Get a baking pan.
9. Get another small bowl and mix together the melted butter and melted chocolate.
10. Yet again get another bowl(You'll use tons of bowls) Mix in eggs, sugar and vanilla.
11. Then put in mixed eggs, sugar and vanilla with mixed chocolate and butter.
12. Pour flour, baking powder and salt in with into the chocolate mixture, mix that really well.
13. Pour batter into the baking pan.
14. •Back to the pop-tart pastry part.
15. Roll out pastry into a big rectangle.
16. Cut big rectangle into little rectangles. (Make sure there's an even amount of rectangles).
17. Let sit again (we need to make the marshmallow filling).
18. •Marshmallow filling:.
19. Get 4 extra small bowls.
20. Take jar of marshmallow creme and scoop just a little bit of marshmallow creme into each bowl.
21. Drop a few drops of food coloring into each bowl. (There's should be four colored bowls of marshmallow creme.
22. •Back to pastry again:.
23. Spread a very thin coat of brownie batter on one of the rectangles.
24. Spread the marshmallow creme on top of the brownie batter in strips to resemble a rainbow's stripes(The put the colors into this order - Red,Blue,Green and Yellow) and guess what you can put in a orange strip beside the red *optional*.
25. Place another rectangle over the rectangle that you put your filling on.
26. Push edges together till there's no openings.
27. Poke a few holes into pastry with a fork.
28. Pre-heat the oven at 350°F.
29. When the oven is ready cook the pastries for 20-30 minutes or when you hear lots of sizzling.
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