Lemon Apple Pie Recipe

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Lemon Apple Pie
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Ingredients:

  • 4 oz flour
  • 2 oz fat (i use baking marge or butter)
  • 1 pinch salt
  • 4 tbsp water , as required
  • 1 large cooking apple
  • 1 egg
  • 3 oz sugar

Directions:

  1. Make pastry.
  2. Line a 7 inch flan ring.
  3. Peel and grate the apple, add the sugar and then the grated rind and juice of the lemon.
  4. Beat the egg.
  5. Add to the apple mixture and mix- this will curdle- not to worry.
  6. Pour into tart case and bake for about 35 minutes at 350F/ 170°C.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.05 Kcal (905 kJ)
Calories from fat 43.07 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 40.92mg 14%
Sodium 440.59mg 18%
Potassium 70.77mg 2%
Total Carbs 40.54g 14%
Sugars 21.27g 85%
Dietary Fiber 2.42g 10%
Protein 3.84g 8%
Vitamin C 7.7mg 13%
Iron 1.5mg 8%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 240.12 Kcal (1005 kJ)
Calories from fat 47.87 Kcal
% Daily Value*
Total Fat 5.32g 7%
Cholesterol 45.48mg 14%
Sodium 489.68mg 18%
Potassium 78.66mg 2%
Total Carbs 45.05g 14%
Sugars 23.64g 85%
Dietary Fiber 2.69g 10%
Protein 4.27g 8%
Vitamin C 8.5mg 13%
Iron 1.7mg 8%
Calcium 71.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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