Vanilla Orange Freezer Pops Recipe

Posted by
Rate It!
Vanilla Orange Freezer Pops
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk orange juice, yogurt, sugar to taste and vanilla in a medium bowl (or just throw it all in the food processor for a few seconds).
  2. Divide the mixture among freezer-pop molds (makes about 10 pops, 3 oz each). Insert the sticks and freeze until completely firm, about 6 hours.
  3. Dip the molds briefly in hot water before unmolding.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.84 Kcal (71 kJ)
Calories from fat 1.1 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 0.61mg 0%
Sodium 8.22mg 0%
Potassium 51.73mg 1%
Total Carbs 3.13g 1%
Sugars 2.88g 12%
Protein 0.74g 1%
Vitamin C 6.3mg 11%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 67.68 Kcal (283 kJ)
Calories from fat 4.43 Kcal
% Daily Value*
Total Fat 0.49g 0%
Cholesterol 2.46mg 0%
Sodium 33.02mg 0%
Potassium 207.88mg 1%
Total Carbs 12.58g 1%
Sugars 11.57g 12%
Protein 2.96g 1%
Vitamin C 25.4mg 11%
Calcium 89.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top