Directions:
- Cream butter in a medium bowl, and then gradually add sugar and cream until light and fluffy.
- Add egg yolk, and beat well.
- Then fold in the flour a little at a time, blending well after each addition; then add vanilla, and mix through.
- Chill dough for several hours.
- Pinch off small pieces of dough and roll into 1 1/3 inch x 1/4 inch sticks.
- Roll sticks in finely chopped nuts.
- Bake on an ungreased cookie sheet at 400 degrees F, for approximately 3-4 minutes.
- You can also squeeze the dough through a cookie press, and roll in nuts.
- Bake, and cool.
- Store.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.84 Kcal (1063 kJ) | ||
| Calories from fat | 213.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 36% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 13.77mg | 1% | |
| Potassium | 17.65mg | 0% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 9.85g | 39% | |
| Protein | 1.24g | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 551.13 Kcal (2307 kJ) | ||
| Calories from fat | 463.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.49g | 36% | |
|---|---|---|---|
| Cholesterol | 191.68mg | 29% | |
| Sodium | 29.89mg | 1% | |
| Potassium | 38.32mg | 0% | |
| Total Carbs | 21.97g | 3% | |
| Sugars | 21.38g | 39% | |
| Protein | 2.69g | 2% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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