Stir Fried Thai Chicken With Basil Recipe

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Stir Fried Thai Chicken With Basil
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Ingredients:

Directions:

  1. Combine chicken, fish sauce, soy sauce, water and sugar substitute in a bowl and let stand 30 minutes.
  2. Heat a large skillet over medium-high heat and add oil. Heat until hot but not smoking. Add green onion and stir-fry 2 minutes, until softened. Add garlic and pepper flakes and stir-fry 30 seconds.
  3. Remove chicken from marinade with a slotted spoon and add to onion mixture. Stir-fry until chicken is almost cooked through, about 3 minutes. Add the marinade and stir-fry mixture 30 seconds, until liquid boils. Remove from heat and stir in 1 cup basil. Transfer to serving bowl and sprinkle with remaining basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.79 Kcal (1171 kJ)
Calories from fat 117.2 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 117.06mg 39%
Sodium 1483.97mg 62%
Potassium 629.35mg 13%
Total Carbs 2.01g 1%
Sugars 0.92g 4%
Dietary Fiber 0.37g 1%
Protein 40.67g 81%
Vitamin C 2.9mg 5%
Iron 0.5mg 3%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 119.11 Kcal (499 kJ)
Calories from fat 49.9 Kcal
% Daily Value*
Total Fat 5.54g 20%
Cholesterol 49.83mg 39%
Sodium 631.75mg 62%
Potassium 267.92mg 13%
Total Carbs 0.86g 1%
Sugars 0.39g 4%
Dietary Fiber 0.16g 1%
Protein 17.31g 81%
Vitamin C 1.2mg 5%
Iron 0.2mg 3%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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