Red Beans and Rice (Ada) Recipe

Posted by
Rate It!
Red Beans and Rice (Ada)
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a large saucepan coated with cooking spray, sauté sausage for 5 minutes over medium-high heat. Add onion and green pepper and sauté another 5 minutes. Add garlic and sauté 30 seconds.
  2. Stir in beans, pepper, cayenne pepper, Worcestershire sauce, and water over medium-high heat.
  3. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes.
  4. Add brown rice, cover, and simmer another 35 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4197.75 Kcal (17575 kJ)
Calories from fat 268.34 Kcal
% Daily Value*
Total Fat 29.82g 46%
Cholesterol 233.35mg 78%
Sodium 571.32mg 24%
Potassium 14546.52mg 310%
Total Carbs 694.06g 231%
Sugars 28.32g 113%
Dietary Fiber 148.86g 595%
Protein 305.35g 611%
Vitamin C 152.1mg 253%
Iron 71.6mg 398%
Calcium 939.2mg 94%
Amount Per 100 g
Calories 192.15 Kcal (804 kJ)
Calories from fat 12.28 Kcal
% Daily Value*
Total Fat 1.36g 46%
Cholesterol 10.68mg 78%
Sodium 26.15mg 24%
Potassium 665.87mg 310%
Total Carbs 31.77g 231%
Sugars 1.3g 113%
Dietary Fiber 6.81g 595%
Protein 13.98g 611%
Vitamin C 7mg 253%
Iron 3.3mg 398%
Calcium 43mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 85.6
    Points
  • 99
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top