Directions:
- Place chicken in a 13- x 9-inch baking dish; pour Spicy Yogurt Marinade over chicken, turning to coat. Cover and chill at least 3 hours or overnight, turning occasionally.
- Remove chicken from marinade, and place on a wire rack on an aluminum foil-lined baking sheet; let stand 10 minutes.
- Stir together baking mix and next 3 ingredients in a large bowl; toss chicken in mixture until coated, shaking off excess. Repeat coating process. Return chicken to rack; let stand 15 minutes.
- Pour oil to a depth of 1 inch in a large, heavy skillet; heat to 350°. (Temperature will reduce as chicken is added. For best results, keep temperature between 300° and 325°.) Fry wings 6 minutes; turn and cook 6 more minutes. Remove wings to a rack on an aluminum foil-lined baking sheet. Keep warm in a 200° oven. Fry remaining chicken, 2 pieces at a time, skin sides down, 6 minutes; turn and cook 6 more minutes. Turn pieces; cover and cook 6 minutes or until done, turning during the last 3 minutes for even browning, if necessary. (Chicken pieces will be very dark.) Remove to wire rack; let stand 5 minutes. Serve with Minted Mango Dipping Sauce.
- Spicy Curried Fried Shrimp: Substitute 2 lb. peeled and deveined jumbo shrimp for chicken; proceed as directed. Fry shrimp, in batches, at 350° for 3 minutes or until golden; drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3963.32 Kcal (16594 kJ) | ||
| Calories from fat | 3594.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 399.35g | 614% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 323.14mg | 13% | |
| Potassium | 1110.08mg | 24% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 90.41g | 181% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 11.9mg | 66% | |
| Calcium | 523.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 398.05 Kcal (1667 kJ) | ||
| Calories from fat | 360.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.11g | 614% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 136% | |
| Sodium | 32.45mg | 13% | |
| Potassium | 111.49mg | 24% | |
| Total Carbs | 1.25g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.63g | 25% | |
| Protein | 9.08g | 181% | |
| Vitamin C | 1.4mg | 23% | |
| Iron | 1.2mg | 66% | |
| Calcium | 52.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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