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Stir-Fried Shrimp With Spinach & Peanut Noodles Recipe

Stir-Fried Shrimp With Spinach & Peanut Noodles Recipe

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Stir-Fried Shrimp With Spinach & Peanut Noodles

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Ingredients:

Serving

1/4 cup smooth peanut butter
1 inch chunk fresh ginger, peeled and thinly sliced (about 1/2 oz.)
2 tbsp soy sauce
1 tbsp rice vinegar
1/4 tsp chili paste or 1/4 tsp hot sauce
1 tbsp vegetable oil
1 lb large shrimp, peeled and deveined (21 to 25 per lb.)
1 garlic clove, thinly sliced
9 oz fresh chinese egg noodles (or 8 oz. dried spaghetti)
10 oz fresh spinach, thick stems removed , large leaves torn in half, washed and dried
green part of 1 scallion, thinly sliced (about 1 tbsp.)

Directions:

Bring a large pot of salted water to a boil. Meanwhile, in a mini chopper or a small food processor, combine the peanut butter, ginger, soy sauce, rice vinegar, chile paste, and 1 teaspoons of the oil. Process, scraping the sides as needed, until mostly smooth.
Heat the remaining 2 teaspoons oil in a large skillet over medium-high heat. When the oil is very hot (it should be shimmering), add the shrimp and stir frequently until the shrimp start to look pink on both sides and opaque in the middle, 2 to 4 minutes. Transfer to a large bowl. Reduce the heat to medium, add the garlic and cook until softened and lightly golden, about 30 to 60 seconds. Pour 1/2 cup water into the pan and stir to loosen any browned bits on the bottom of the pan. Pour the water and the garlic into the peanut butter purée and process to blend until smooth.
Cook the noodles in the boiling water until just tender, 3 to 5 minutes (if using dried pasta, see the package for cooking times). Stir in the spinach and blanch until it softens, about 30 seconds. Drain the noodles and spinach and transfer to the bowl with the shrimp. Pour the sauce over the noodles and toss. Garnish with the scallion anad serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	745.45 Kcal (3121 kJ)
Calories from fat	320.51 Kcal
		% Daily Value*
Total Fat	35.61g	55%
Cholesterol	119.62mg	40%
Sodium	1871.69mg	78%
Potassium	786.36mg	17%
Total Carbs	84.81g	28%
Sugars	3g	12%
Dietary Fiber	5.62g	22%
Protein	25.31g	51%
Vitamin C	20.3mg	34%
Iron	6.4mg	35%
Calcium	136.1mg	14%

Amount Per 100 g
Calories	261.38 Kcal (1094 kJ)
Calories from fat	112.38 Kcal
		% Daily Value*
Total Fat	12.49g	55%
Cholesterol	41.94mg	40%
Sodium	656.27mg	78%
Potassium	275.72mg	17%
Total Carbs	29.74g	28%
Sugars	1.05g	12%
Dietary Fiber	1.97g	22%
Protein	8.87g	51%
Vitamin C	7.1mg	34%
Iron	2.2mg	35%
Calcium	47.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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