Shrimp Wok Recipe

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Ingredients:

Serving

2 tbsp of finely chopped ginger
1 cup finelly chopped chives
2 tbsp soy sauce
3 tbsp rice vinegar
3 tbsp spicy oriental sauce
6 tbsp peanut butter
16 large shrimp, peeled
1 cup peach juice
1/8 cup cilantro, finely chopped
3 tbsp extra virgin olive oil
3 peaches, sliced
1/3 cup brown sugar
1/4 cup peanuts, toasted

Directions:

Clean and peel shrimp, once clean marinate with peanut butter, brown sugar, peach juice, chives, ginger, soy sauce, rice vinegar, oriental spicy sauce and cilantro for about 20-30 minutes.
In med-high heat add extra virgin olive oil to a wok, add shrimp, peaches, brown sugar and toasted peanuts.
Mix and cook for a few minutes.
Coul be serve over a bed of white rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1089.24 Kcal (4560 kJ)
Calories from fat	486.32 Kcal
		% Daily Value*
Total Fat	54.04g	83%
Cholesterol	52.59mg	18%
Sodium	1742.85mg	73%
Potassium	952.39mg	20%
Total Carbs	141.42g	47%
Sugars	100.62g	402%
Dietary Fiber	11.3g	45%
Protein	23.18g	46%
Vitamin C	270.7mg	451%
Iron	2.7mg	15%
Calcium	89mg	9%

Amount Per 100 g
Calories	185.41 Kcal (776 kJ)
Calories from fat	82.78 Kcal
		% Daily Value*
Total Fat	9.2g	83%
Cholesterol	8.95mg	18%
Sodium	296.67mg	73%
Potassium	162.12mg	20%
Total Carbs	24.07g	47%
Sugars	17.13g	402%
Dietary Fiber	1.92g	45%
Protein	3.95g	46%
Vitamin C	46.1mg	451%
Iron	0.5mg	15%
Calcium	15.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.5

Points
30

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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