Directions:
- Slice liver thin and mix with corn starch and crushed garlic.
- Brown quickly in hot oil.
- Add finely-sliced onions and mushrooms.
- Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce.
- Continue cooking with constant stirring for 6 to 9 minutes.
- A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267 Kcal (1118 kJ) | ||
| Calories from fat | 124.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 548.74mg | 183% | |
| Sodium | 165.07mg | 7% | |
| Potassium | 130.4mg | 3% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 12.74g | 51% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 26.17g | 52% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 4.9mg | 27% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.63 Kcal (643 kJ) | ||
| Calories from fat | 71.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 21% | |
|---|---|---|---|
| Cholesterol | 315.74mg | 183% | |
| Sodium | 94.98mg | 7% | |
| Potassium | 75.03mg | 3% | |
| Total Carbs | 4.32g | 3% | |
| Sugars | 7.33g | 51% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 15.06g | 52% | |
| Vitamin C | 18.3mg | 53% | |
| Vitamin A | 3.9mg | 227% | |
| Iron | 2.8mg | 27% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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