Filipino Fried Rice Recipe

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Ingredients:

Serving

8 cups day old cooked long-grain rice
3 eggs
1 diced lapchang sausage
4 tbsp peanut oil
3 tbsp minced garlic
2 tbsp minced ginger
1 bunch chopped white scallion
3 tbsp soy sauce
1 tsp salt
1 tsp white pepper

Directions:

Using a wok, soft scramble the eggs in 2 tbsps of oil, then remove them and place them in a separate dish.
Add 2 more tbsps of oil, then stir fry the garlic and ginger.
Drop in your lapchang and white scallions, add the rice, and mix thoroughly, then add the eggs, soy sauce, salt, and white pepper.
You may replace the eggs and lapchang with tofu and add hot peppers if you are a vegetarian.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.74 Kcal (1661 kJ)
Calories from fat	78.35 Kcal
		% Daily Value*
Total Fat	8.71g	13%
Cholesterol	61.38mg	20%
Sodium	692.26mg	29%
Potassium	65.01mg	1%
Total Carbs	71.2g	24%
Sugars	0.24g	1%
Dietary Fiber	0.29g	1%
Protein	9.17g	18%
Vitamin C	1.4mg	2%
Iron	3.6mg	20%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	929.02 Kcal (3890 kJ)
Calories from fat	183.46 Kcal
		% Daily Value*
Total Fat	20.38g	13%
Cholesterol	143.73mg	20%
Sodium	1621mg	29%
Potassium	152.22mg	1%
Total Carbs	166.71g	24%
Sugars	0.55g	1%
Dietary Fiber	0.68g	1%
Protein	21.48g	18%
Vitamin C	3.3mg	2%
Iron	8.4mg	20%
Calcium	45.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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