Directions:
- Preheat oven to 475°. Sift together first 3 ingredients. Stir in milk and oil, using a fork until dough leaves the sides of the bowl and forms a ball.
- Turn dough out onto lightly floured wax paper; knead 8 to 10 times. Roll or pat dough into a 1/2-inch-thick rectangle (about 8 x 6 1/2 inches). Cut with a 2-inch round cutter, rerolling scraps as needed. Place 3/4-inch apart on a lightly greased jelly-roll pan.
- Bake at 475° for 10 to 12 minutes or until lightly browned.
- Note: We tested with White Lily All-Purpose Soft Wheat Flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1714.24 Kcal (7177 kJ) | ||
| Calories from fat | 672.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.75g | 115% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 2413.56mg | 101% | |
| Potassium | 2073.52mg | 44% | |
| Total Carbs | 229.01g | 76% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 33.05g | 66% | |
| Iron | 4mg | 22% | |
| Calcium | 894.1mg | 89% | |
| Amount Per 100 g | |||
| Calories | 318.43 Kcal (1333 kJ) | ||
| Calories from fat | 124.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 115% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 1% | |
| Sodium | 448.32mg | 101% | |
| Potassium | 385.16mg | 44% | |
| Total Carbs | 42.54g | 76% | |
| Sugars | 1.52g | 33% | |
| Dietary Fiber | 1.62g | 35% | |
| Protein | 6.14g | 66% | |
| Iron | 0.7mg | 22% | |
| Calcium | 166.1mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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