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Sticky Ginger Rice with Peas Recipe

Sticky Ginger Rice with Peas Recipe

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Ingredients:

Serving

1 1/2 cups uncooked medium-grain white rice
3 cups cold water
1 tbsp minced fresh ginger
1 cup frozen petite peas

Directions:

Place rice in strainer. Rinse under cold water until water runs clear. Drain well. Transfer rice to heavy medium saucepan. Add 3 cups cold water. Stir in ginger. Bring water to boil over high heat. Reduce heat to low, cover, and cook until rice is tender, about 12 minutes. Remove from heat. Sprinkle peas over rice (do not stir into rice). Cover and let stand 5 minutes. Gently stir peas into rice. Season rice lightly with salt. Transfer to bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.36 Kcal (332 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	40.36mg	2%
Potassium	17.98mg	0%
Total Carbs	15.97g	5%
Sugars	1.99g	8%
Dietary Fiber	1.6g	6%
Protein	2.78g	6%
Vitamin C	4.8mg	8%
Iron	0.8mg	4%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	39.99 Kcal (167 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	20.34mg	2%
Potassium	9.06mg	0%
Total Carbs	8.05g	5%
Sugars	1g	8%
Dietary Fiber	0.8g	6%
Protein	1.4g	6%
Vitamin C	2.4mg	8%
Iron	0.4mg	4%
Calcium	10.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free

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