Directions:
- Cook rice, follow the instruction on the package.
- About 7 minutes, before the end of the cooking time, add frozen peas, mix and keep cooking.
- When the rice is cooked, add remaining ingredients. Mix well. If needed, add more milk to obtain a good texture and a good taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.18 Kcal (3128 kJ) | ||
| Calories from fat | 208.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 36% | |
|---|---|---|---|
| Cholesterol | 40.61mg | 14% | |
| Sodium | 1074.6mg | 45% | |
| Potassium | 195.48mg | 4% | |
| Total Carbs | 109.41g | 36% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 26.55g | 53% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 3.6mg | 20% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 409.1 Kcal (1713 kJ) | ||
| Calories from fat | 114.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 36% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 14% | |
| Sodium | 588.38mg | 45% | |
| Potassium | 107.03mg | 4% | |
| Total Carbs | 59.9g | 36% | |
| Sugars | 2.23g | 16% | |
| Dietary Fiber | 3.13g | 23% | |
| Protein | 14.54g | 53% | |
| Vitamin C | 7.4mg | 22% | |
| Iron | 2mg | 20% | |
| Calcium | 32mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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