Directions:
- Stir together first 7 ingredients in a large saucepan. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes or until fruit is tender and mixture is thick and syrupy. Discard cinnamon stick. Stir in pecans and vanilla. Pour mixture into a greased 12-cup Bundt pan; set aside.
- Combine sugar and ground cinnamon in a shallow dish. Cut biscuits into fourths, using kitchen shears. Dip biscuit pieces in melted butter; dredge in sugar mixture. Layer biscuits loosely over fruit mixture in pan.
- Bake at 350° for 35 to 40 minutes. Carefully invert cake onto a platter. Drizzle any remaining glaze over cake. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3879.27 Kcal (16242 kJ) | ||
| Calories from fat | 1670.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.56g | 285% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 593.67mg | 25% | |
| Potassium | 3317.6mg | 71% | |
| Total Carbs | 579.77g | 193% | |
| Sugars | 498.49g | 1994% | |
| Dietary Fiber | 40.33g | 161% | |
| Protein | 25.35g | 51% | |
| Vitamin C | 65.2mg | 109% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.8mg | 71% | |
| Calcium | 719.2mg | 72% | |
| Amount Per 100 g | |||
| Calories | 356.8 Kcal (1494 kJ) | ||
| Calories from fat | 153.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 285% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 81% | |
| Sodium | 54.6mg | 25% | |
| Potassium | 305.14mg | 71% | |
| Total Carbs | 53.32g | 193% | |
| Sugars | 45.85g | 1994% | |
| Dietary Fiber | 3.71g | 161% | |
| Protein | 2.33g | 51% | |
| Vitamin C | 6mg | 109% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 71% | |
| Calcium | 66.2mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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