Monkey and Gorilla Bread Recipe

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Monkey and Gorilla Bread
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Ingredients
15
Count
Nutrition
593
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. .::||Monkey Bread Instructions||::.
  2. Butter and flour a bundt pan and set aside. Preheat oven to 350°F.
  3. Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture.
  4. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts.
  5. Line the bundt pan with biscuits and pour butter mixture over them.
  6. Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.
  7. .::||Gorilla Bread Instructions||::.
  8. Butter and flour a bundt pan and set aside. Preheat oven to 350°F.
  9. Combine sugar and cinnamon.
  10. Separate biscuits and flatten each slightly with your hand. Sprinkle 1/2 teaspoon of the cinnamon and sugar mixture onto each biscuit.
  11. Place one cube of cream cheese in center of biscuit and fold in half to resemble a half moon.
  12. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; remove from the heat.
  13. Place 1/2 cup nuts on the bottom of the bundt pan and then line the pan with a row of cream cheese filled biscuits.
  14. Sprinkle with half of the cinnamon and sugar mixture. Drizzle half of the butter mixture on top and then repeat steps, beginning with nuts.
  15. Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking.
  16. Place the Monkey on the Gorilla's back and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.14 Kcal (2483 kJ)
Calories from fat 254.96 Kcal
% Daily Value*
Total Fat 28.33g 44%
Cholesterol 29.5mg 10%
Sodium 1183.81mg 49%
Potassium 295.69mg 6%
Total Carbs 76.69g 26%
Sugars 26.03g 104%
Dietary Fiber 4.08g 16%
Protein 12.53g 25%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 3.2mg 18%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 339.84 Kcal (1423 kJ)
Calories from fat 146.08 Kcal
% Daily Value*
Total Fat 16.23g 44%
Cholesterol 16.9mg 10%
Sodium 678.27mg 49%
Potassium 169.42mg 6%
Total Carbs 43.94g 26%
Sugars 14.92g 104%
Dietary Fiber 2.34g 16%
Protein 7.18g 25%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.9mg 18%
Calcium 46.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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