Cinnamon Pull-Apart Bread Recipe

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Cinnamon Pull-Apart Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup Bundt pan.
  2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.49 Kcal (810 kJ)
Calories from fat 111.26 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 30.5mg 10%
Sodium 95.19mg 4%
Potassium 29.01mg 1%
Total Carbs 21.26g 7%
Sugars 15.48g 62%
Dietary Fiber 1.25g 5%
Protein 0.96g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 463.24 Kcal (1939 kJ)
Calories from fat 266.36 Kcal
% Daily Value*
Total Fat 29.6g 19%
Cholesterol 73.03mg 10%
Sodium 227.89mg 4%
Potassium 69.46mg 1%
Total Carbs 50.89g 7%
Sugars 37.07g 62%
Dietary Fiber 2.98g 5%
Protein 2.31g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 5%
Iron 0.9mg 2%
Calcium 61.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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