Cinnamon Fruit Biscuits Recipe

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Cinnamon Fruit Biscuits
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Ingredients
5
Count
Nutrition
168
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
  2. Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
  3. Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot). Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.52 Kcal (701 kJ)
Calories from fat 65.88 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 12.2mg 4%
Sodium 300.44mg 13%
Potassium 56.13mg 1%
Total Carbs 23.74g 8%
Sugars 10.93g 44%
Dietary Fiber 0.75g 3%
Protein 2.44g 5%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 329.63 Kcal (1380 kJ)
Calories from fat 129.62 Kcal
% Daily Value*
Total Fat 14.4g 11%
Cholesterol 24.01mg 4%
Sodium 591.16mg 13%
Potassium 110.45mg 1%
Total Carbs 46.71g 8%
Sugars 21.5g 44%
Dietary Fiber 1.47g 3%
Protein 4.81g 5%
Vitamin C 5.9mg 5%
Vitamin A 0.1mg 2%
Iron 1.4mg 4%
Calcium 22.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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