Directions:
- Combine apples and sugar.
- Combine flour and next 3 ingredients.
- Beat eggs, oil and vanilla in a large bowl at medium speed with an electric mixer 1 minute.
- Add flour alternately with apple mixture to oil mixture.
- Beat at low speed until blended after each addition, stopping to scrape bottom and down sides of bowl.
- Stir in walnuts.
- Pour batter into a aluminum foil-lined 13x9-inch pan coated with baking spray.
- Bake at 350* for 45 to 50 minutes or until a wooden pick inserted in center comes out clean.
- Let cool completely on wire rack in pan.
- Drizzle evenly with Lemon Glaze.
- To prepare glaze whisk together all ingredients until smooth. Use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.18 Kcal (2425 kJ) | ||
| Calories from fat | 226.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 39% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 709.4mg | 30% | |
| Potassium | 765.98mg | 16% | |
| Total Carbs | 83.6g | 28% | |
| Sugars | 50.82g | 203% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 290.76 Kcal (1217 kJ) | ||
| Calories from fat | 113.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 39% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 10% | |
| Sodium | 356.13mg | 30% | |
| Potassium | 384.54mg | 16% | |
| Total Carbs | 41.97g | 28% | |
| Sugars | 25.51g | 203% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 3.53g | 14% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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