Apple Pan Walnut Cake Recipe

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Apple Pan Walnut Cake
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Ingredients:

  • 1 tsp salt
  • 1 1/2 tsp baking soda
  • 2/3 cup oil
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup sour cream
  • 1/2 tsp baking soda

Directions:

  1. Preheat oven to 350F degrees.
  2. Spread pie filling in bottom of ungreased 13x9 pan.
  3. Combine flour, baking soda& salt; sprinkle over pie filling.
  4. In a separate bowl, combine eggs, vanilla, oil& 1/2 cup of the walnuts; mix well.
  5. Pour over ingredients in pan; stir only until blended,& smooth batter evenly.
  6. Bake 40-50 minutes or until cake springs back when lightly touched in center.
  7. While cake is baking, combine topping ingredients in a sauce pan.
  8. Cook over medium heat, stirring constantly until mixture comes to a boil; remove from heat.
  9. When cake is done, remove from oven& immediately prick with a fork all over.
  10. Pour hot topping over hot cake, sprinkle with remaining walnuts.
  11. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.24 Kcal (1257 kJ)
Calories from fat 152.24 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 20.42mg 7%
Sodium 669.75mg 28%
Potassium 87.57mg 2%
Total Carbs 34.13g 11%
Sugars 13.15g 53%
Dietary Fiber 2.2g 9%
Protein 4.42g 9%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 406.22 Kcal (1701 kJ)
Calories from fat 205.98 Kcal
% Daily Value*
Total Fat 22.89g 26%
Cholesterol 27.63mg 7%
Sodium 906.14mg 28%
Potassium 118.48mg 2%
Total Carbs 46.18g 11%
Sugars 17.79g 53%
Dietary Fiber 2.98g 9%
Protein 5.98g 9%
Vitamin C 0.5mg 1%
Iron 1.9mg 8%
Calcium 87.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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