Jamaican Brown Stew Potatoes and Chicken for a Crowd Recipe

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Jamaican Brown Stew Potatoes and Chicken for a Crowd
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  1. The night before, combine chicken parts, onions, scallions, bell peppers, garlic powder, onion powder, allspice, seasoned salt, black pepper, brown sugar and soy sauce in a large bowl or bucket, tossing well. Cover and refrigerate overnight.
  2. Meanwhile, in a large pot, combine tomatoes, Scotch Bonnet pepper, minced garlic, allspice, black pepper, ketchup and chicken broth.
  3. Cook over medium-high heat for 2 hours, stirring occasionally. Remove and discard hot pepper and set tomatoes aside.
  4. The next day, preheat the broiler and spread chicken mixture in a very large, deep roasting pan.
  5. Broil for 4 minutes, stir and return to broiler for 4 more minutes.
  6. Set oven to 350°F.
  7. Heat oil in a large pot over medium-low heat.
  8. Add diced onions and cook for 25 minutes, stirring occasionally, until caramelized.
  9. Add carrots and potatoes, raise heat to medium high and saute until carrots begin to soften, about 7 minutes.
  10. Pour sauteed mixture over chicken and stir to incorporate.
  11. Cover roasting pan and bake for 5 hours.
  12. After five hours, add tomato mixture to the pan, stir in and bake uncovered 1 hour longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3640.78 Kcal (15243 kJ)
Calories from fat 1398.67 Kcal
% Daily Value*
Total Fat 155.41g 239%
Cholesterol 1088.4mg 363%
Sodium 20954.45mg 873%
Potassium 9745.33mg 207%
Total Carbs 383.74g 128%
Sugars 74.86g 299%
Dietary Fiber 39.5g 158%
Protein 173.04g 346%
Vitamin C 258.5mg 431%
Vitamin A 3.8mg 128%
Iron 100mg 556%
Calcium 1478.4mg 148%
Amount Per 100 g
Calories 114.86 Kcal (481 kJ)
Calories from fat 44.13 Kcal
% Daily Value*
Total Fat 4.9g 239%
Cholesterol 34.34mg 363%
Sodium 661.1mg 873%
Potassium 307.46mg 207%
Total Carbs 12.11g 128%
Sugars 2.36g 299%
Dietary Fiber 1.25g 158%
Protein 5.46g 346%
Vitamin C 8.2mg 431%
Vitamin A 0.1mg 128%
Iron 3.2mg 556%
Calcium 46.6mg 148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85
  • 94

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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