Microwave Peanut Butter Fudge Recipe

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Microwave Peanut Butter Fudge
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Ingredients:

  • 1 (14 oz) can condensed milk
  • 2 cups sugar
  • 1/2 cup butter or 1/2 cup margarine

Directions:

  1. Place all ingredients except the vanilla in a deep microwave proof dish (mixture will rise considerably while cooking).
  2. Microwave for 2 minutes then stir.
  3. Microwave for a further 5 minutes.
  4. Add vanilla and peanut butter and stir well.
  5. Place in a greased dish and allow to cool.
  6. Cut into squares when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.69 Kcal (2352 kJ)
Calories from fat 335.23 Kcal
% Daily Value*
Total Fat 37.25g 57%
Cholesterol 42.28mg 14%
Sodium 16.25mg 1%
Potassium 344.26mg 7%
Total Carbs 52.1g 17%
Sugars 45.28g 181%
Dietary Fiber 3.44g 14%
Protein 10.89g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 523.27 Kcal (2191 kJ)
Calories from fat 312.3 Kcal
% Daily Value*
Total Fat 34.7g 57%
Cholesterol 39.39mg 14%
Sodium 15.14mg 1%
Potassium 320.71mg 7%
Total Carbs 48.54g 17%
Sugars 42.19g 181%
Dietary Fiber 3.2g 14%
Protein 10.14g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 35.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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