Chocolate Peanut Butter Fudge With Peanut Butter Frosting Recipe

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Chocolate Peanut Butter Fudge With Peanut Butter Frosting
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Ingredients:

Directions:

  1. Fudge:.
  2. Spray an 8x8-inch pan with Pam and set aside.
  3. In a large microwave safe bowl, melt chocolate and peanut butter chips in the microwave for about 1 1/2 minutes.
  4. Stir melted chocolate, add sweetened condensed milk, stir and microwave an additional 30 seconds.
  5. Stir until smooth, add vanilla, powdered sugar and salt.
  6. Pour into prepared pan.
  7. Frosting:.
  8. With an electric mixer (I use my KitchenAid), beat together peanut butter and margarine. Add sugar and beat until smooth.
  9. Add milk and continue beating until you get a thick frosting, if too thin add a little more powdered sugar.
  10. Spread over fudge add extra peanut butter chips on top and refrigerate for 2 hours or until firm.
  11. Cut into 36 pieces and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.63 Kcal (1154 kJ)
Calories from fat 135.44 Kcal
% Daily Value*
Total Fat 15.05g 23%
Cholesterol 0.42mg 0%
Sodium 200.35mg 8%
Potassium 401.96mg 9%
Total Carbs 34.06g 11%
Sugars 17.55g 70%
Dietary Fiber 1.43g 6%
Protein 3.96g 8%
Iron 0.6mg 4%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 476.71 Kcal (1996 kJ)
Calories from fat 234.24 Kcal
% Daily Value*
Total Fat 26.03g 23%
Cholesterol 0.72mg 0%
Sodium 346.51mg 8%
Potassium 695.2mg 9%
Total Carbs 58.91g 11%
Sugars 30.35g 70%
Dietary Fiber 2.47g 6%
Protein 6.86g 8%
Iron 1.1mg 4%
Calcium 43.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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