Directions:
- Divide vegetables between two pieces of double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 10-13 minutes on each side or until vegetables are tender.
- Open foil carefully to allow steam to escape. With a slotted spoon, remove vegetables to a serving dish. Combine the salad dressings; drizzle over vegetables and toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.34 Kcal (374 kJ) | ||
| Calories from fat | 51.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 133.31mg | 6% | |
| Potassium | 363.31mg | 8% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 51.7mg | 86% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 54.19 Kcal (227 kJ) | ||
| Calories from fat | 31.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 9% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 1% | |
| Sodium | 80.86mg | 6% | |
| Potassium | 220.36mg | 8% | |
| Total Carbs | 4.93g | 3% | |
| Sugars | 3.13g | 21% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 1.24g | 4% | |
| Vitamin C | 31.4mg | 86% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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