Saucy Stuffed Zucchini Recipe

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Saucy Stuffed Zucchini
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Ingredients:

Directions:

  1. Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Reserve pulp. Cook shells in salted water for 2 minutes. Remove and drain. Set aside.
  2. Chop zucchini pulp. Place pulp in a saucepan; add the sausage, tomato sauce, peppers, onion, Italian seasoning and tomato sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Place zucchini shells in a greased 13-in. x 9-in. baking dish. Spoon filling into shells.
  3. In a saucepan, melt butter; whisk in flour and salt until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Add 1/4 cup Parmesan cheese and mustard.
  4. Pour over zucchini. Sprinkle with remaining Parmesan. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 3-4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.21 Kcal (2559 kJ)
Calories from fat 417.87 Kcal
% Daily Value*
Total Fat 46.43g 71%
Cholesterol 102.25mg 34%
Sodium 1861.81mg 78%
Potassium 394.63mg 8%
Total Carbs 19.94g 7%
Sugars 8.07g 32%
Dietary Fiber 1.67g 7%
Protein 29.16g 58%
Vitamin C 57.8mg 96%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 432.7mg 43%
Amount Per 100 g
Calories 181.07 Kcal (758 kJ)
Calories from fat 123.79 Kcal
% Daily Value*
Total Fat 13.75g 71%
Cholesterol 30.29mg 34%
Sodium 551.55mg 78%
Potassium 116.91mg 8%
Total Carbs 5.91g 7%
Sugars 2.39g 32%
Dietary Fiber 0.49g 7%
Protein 8.64g 58%
Vitamin C 17.1mg 96%
Iron 0.6mg 11%
Calcium 128.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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